Yuppies Tighen Noose on Taco Stands
Is the city attempting to shut down late Night taco stands?? It sure appears that way. Culture Wars? gentrification? Yuppies on the East-Side? Wrap it all in a corn tortilla…
Everybody- Please support the great taco stands around East Austin. Specifically seek out the stand run by AVATACO President Apolinar “Polo” Cadena. It’s called “Taqueria el Rey Polo”, parked just north of the HEB on Riverside. These affordable yet tasty taco stands are under attack by taco-hating terrorists. Support them by eating more of their tacos. every taco helps. this is not a joke.
more Resources:
Austin Chronicle
The Taco Kings, Beseiged
The four members of AVATACO, a newly formed association of Austin taco stand owners, spill out of a van on the corner of Cesar Chavez and Pleasant Valley and approach the Piedras Negras taco stand. It’s part of a weeklong effort to contact every taco trailer in the city, and it’s clear they mean business. read on…
Austin American Statesman
Taco vendors at center of city ordinance debate
For Dawn Cizmar, a good weekend would be sleeping through the nights. Her windows rattle from the boom of car stereos. People have jumped the fence into her backyard at 3 a.m., she says. She has heard men talking outside her bedroom window. Some have left behind human waste. read on…
Austin debates rules for late-night taco stands
AUSTIN — Austin planners are considering restrictions on the hours and location of mobile taco stands to try to relieve tension between vendors and neighbors who complain about unsavory late-night crowds.In response to complaints about the noise, litter and fights that sometimes accompany the stands, a subcommittee of the Austin Planning Commission recommended Tuesday that vendors be required to stay at least 100 feet away from residences. read on…

papa said,
September 5, 2008 @ 11:22 pm
PAPA’S POT
-naturally good food-
11794 JOLLYVILLE RD. AUSTIN TX. 78759
(beside the Texaco between Duval and Oak knoll @ the corner of Sierra Nevada)
7 A.M - 3 P.M. MON-FRI
BREAKFAST TACO W/ JUST EGG, POTATO OR BEAN $1.25 (from 7-11am)
EACH ADDITIONAL ITEM IS $.50
Bacon, beans, chorizo, avocado, sausage, potato, cheese, steak, fresh jalapeños, grilled onions or green chilies
TACO RANCHERO $2.75
Egg, cheese, bean, potato, chorizo, green, chilies and pico de gallo
THE ‘POTHEAD’ $2.25
Egg, potato, avocado, salsa verde
AMIGAS 2.25
Egg, grilled onion, tomato, tortilla chip and pico de gallo
ORGANIC COFFEE $ 1.75
GRANOLA W/ ORGANIC YOGURT & BERRIES $4.25
*
QUESADILLA W/ CHIPS AND SALSA $5.25
w/cheese, lettuce, tomato and salsa
ADD STEAK, CHICKEN, POTATO, AVOCADO, BEANS $1
add bacon, grilled onions, green chilies, mushroom, green pepper or fresh jalapeños $.50
STEAK , CHICKEN, PORK OR ORGANIC POTATO TACO $2.25
w/cheese, lettuce, tomato and salsa
add bacon, avocado, grilled onions, green chilies, green peppers, mushrooms or fresh jalapeños $.50
BEAN AND CHEESE TACO $1.75
THE CALIFORNIA $3.25
Chicken, avocado, bacon, cheese, lettuce, tomato and salsa verde
THE LONE STAR $3.50
Steak, potato, grilled onion, jalapeno, lettuce and tomato, pico de gallo
PORK N’ BEANS $2.75
Pork, beans, bacon, grilled onions, cheese
THE GREEN POTATO $3.25
Potato, avocado, green chilies, lettuce, tomato and salsa verde
We use free range eggs, all natural local tortillas, natural cheeses, organic potatoes. local veggies. The chicken, sausage, and bacon are all natural. The Salsa is homemade. We care about and think about every ingredient to insure the utmost quality.