Chappy’s Superbowl Habanero Carne Guisada

Carne guisada is one of my favorite dishes.. its a mexican beef stew with a spicy kick that goes great as taco and burrito filling or just in a bowl like chili.. I tried my hand at making it on superbowl sunday thanks to inspiration from a recipe post on the Homesick Texan (one of my favorite food blogs!).  Lisa’s recipe served as the jumping off point for my creation.. I went with an orange and yellow theme – yellow tomatoes, carrots (to give it more of the pot roast vibe),  no onions, a lot of garlic, and then I kicked it up the scoville units with the slow burn of habanero peppers! I let it stew in my crock pot for about 6 hours… bring in the taco cabana tortillas, avocado slices and fresh cilantro on special teams.. then turned the Chippys loose on my creation at the super 43 bowl party..

4 thoughts on “Chappy’s Superbowl Habanero Carne Guisada

  1. Taco Cabana tortillias are the best in the world. They would make mud taste good(ok, maybe not mud) but you get my point. Gonna try this out(with the onoins).

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