Robb Walsh Makes Taco Truck Salsa
Longtime Houston food critic, author, and salsa pioneer, Robb Walsh, skips all the roasting and hard labor involved in some salsas and shows us how the taco trucks do it – quick and simple, with a few fresh ingredients thrown into the blender..
oh and by the way: Robb has a new book out called The Tex-Mex Grill and Backyard Barbacoa Cookbook.. Be sure to check it out!
Joey Headset said,
May 19, 2010 @ 7:54 pm
A salsa for the masses!
Jackie Ewing said,
August 31, 2010 @ 2:58 pm
This looks great! A recipe like this should be sent into this cooking contest I know of that’s making its way around the country. It’s coming to San Antonio on October 2-3..it’s the Aetna Healthy Food Fight. You can go to healthyfoodfight.com for more details, but the deadline for San Antonio is September 15th. Oh, and throughout the contest, celebrity cooks will be judging (Bobby Flay, Sunny Anderson, Sara Moulton, or Cat Cora). Good luck if you decide to enter and if not, please post more recipes!