“Hey man, You got something on your lip there…” “Shiit, that’s juss my Dirty Sanchez muthafucka”

If you want a more in-depth look at Torchy’s Taco’s- check out Chappy’s full review Here.

Today I only have eyes for one taco, and Holy Hell! Just got a chance to try the newest spawn of the fanatical quasi-breakfast taco dogma. It was a Revelation, or perhaps a Genesis. On the eighth day, Torchy shot his (proverbial) wad and created THE DIRTY SANCHEZ. I must admit it was the first time I’d been on the receiving end of this tasty treat…and for a dash of irony- its a meatless taco. Here’s the fillins:

Big Flour Tortilla filled with
fluffy EGGS
Tempura-fried POBLANO pepper
CHEESE
Pickled CARROT spears
Topped with Poblano-RANCH dressing

So, the tempura-fried poblano was the Alexis Amore of this gangbang, with the creamy ranch and tangy carrots playing perfect supporting roles (maybe Peter North and um…Carrot-top?), all melding into a greater-than-their-parts euphoria of taste, texture and smell. I heard thunder-claps, and visions of Dustin Diamond’s Saved by the Smell danced in my dome. Fuckin great taco and major props to Torchy’s for the balls to call it the Dirty Sanchez….

In the 24hrs since Taking the Sanchez, I’ve been flirting with the idea of this taco de-throning my longtime favorite alt-breakfast taco- Tatiana’s Tamale Taco at Maudie’s…But alas- Cabeza is never one to make a hasty decision. I’ll have to eat one more Sanchez to confirm the new champ..

oh yeah- I also had a beef fajita taco- which was amazing and also deserves props…If I can take my mind off the Sanchez for a second, then i’ll add to this post…

Torchy’s Tacos [map]
1207 South 1st Street
512-366-0537
Monday-Sunday 7am-11pm

The great Robb Walsh recently wrapped up a mini-series of Houstoned blog reviews on Houston taco trucks entitled the Taco Truck Gourmet.

Need credentials? Robb’s the founder of the Austin Chronicle Hot Sauce Festival, Lead Food Critic for The Houston Press and author of several books including The Tex-Mex Cookbook. If you thought taco journalism was a relatively safe form of reporting- think again. The seedy, nomadic and oft-times unsanitary world of taco trucks has claimed the bowels of more than one taco explorer. Mystery meats abound- Robb even tried sweetbread tacos for Christ’s sake…so move over Geraldo, there’s a new face on the front lines of batlleground taco journalism. Taco Town salutes you Robb Walsh!

Below: highlights from Robb’s blog mini-series, Taco Truck Gourmet:

Taqueria Tacambaro [2520 Airline Drive - behind Canino Produce]
The sweetbreads were white and just barely cooked through. They had a delightfully mild flavor and a lovely fluffy texture that might remind you of the filling of a German veal sausage, like bratwurst or weisswurst. The tartness of the lime juice and sweetness of the onion were beautiful complements. But it was the addition of that dark brown salsa that made me close my eyes and sigh. Full Post…

El Mapache III [Renwick Dr & Gulfton St]
The barbacoa taco was by far the best –a huge mound of hot cheek meat nicely shredded and very moist. I was offered my choice of flour or corn tortillas, which is pretty unusual. I went for corn. The salsa was a thick and creamy green concoction and it packed a major kick. The truck also sells roast chickens and the beans are free on the weekend. Full Post…

more after the fold… Read the rest of this entry »

El Ultimo Taco Truck (map)
7403 Long Point Rd
(in the Mr. Car Wash Parling Lot)
Hours: MON-FRI 8am to 10pm; SAT-8am to 12
Rating:

A great taco conquistador once mused that, “to unearth the mother of taco pearls, one must venture into the belly of the beast, deep into the dark recesses of the latino bum cranny….or just try the East side.”

The “bum cranny” in this case is Long Point Drive - proof that Houston is too big for just one East side, and a formidable bastion of crackheads, pawn shops and seriously dope taco spots. (truth be told- Long Point isn’t really east of anything, but its nestled firmly in the “bum-cranny” of 1-10 and 290…but, fuckit- just turn the map over and call it the east side)

El Ultimo Taco Truck is definitely in the hood- the roach-coach shares a parking lot with a Lebanese car stereo shop (Los Tigres Del Norte always sound better at extreme dB’s) and a Mister Car Wash formerly owned by Kenneth Allen McDuff. However, los gringos brave enough to endure these dire environs will reap the benefits of a Latino culinary slumsplosion. Read the rest of this entry »