Posted by Cabeza De Taco »
Jun 29, 2009
» Filed under Linked Reviews, News
California Love
ATX Taco Blogger El Mundo de Mando (of Taco Journalism) blogs his Taco Crawl through San Francisco’s Mission district for SFweekly. La Taqueria and Taqueria Pancho Villa both received high marks. He goes on to weigh the pros & cons of Tacos vs. Burritos…is it even close, Mando?? (SFweekly)
Eat This Lens!
local photographer has some stunning shots from their recent Houston Taco Tour…nice work Marshall.
Houston’s Top 10 Taco Trucks H-town’s finest mobile tacos – as compiled by the honorable and knowledgable Robb Walsh…El Ultimo (My favorite) comes in at a respectable #3….and the winner is >
Barbacoa 2 ways Señor Robb Walsh gives us a detailed recipe and history lesson on the all-but-extinct art of Mexican Mutton BBQ, Barbacoa de Borrego…Also, peep Robb’s video tutorial on Backyard Barbacoa, AKA smoked cow head.
this is a great place to eat if you need a haircut.. Benny runs Barber Bennys Beauty, the unassuming barber shop that located next to his taco trailer on South Congress.. We were a bit miffed that Benny was out of Al Pastor, but we managed.. and got Beef Fajita, Carne Guisada, and Picadillo tacos.. the beef fajita was cooked right there in front of us and it turned out to be the highlight of our otherwise lackluster snack..
now this is where its at! classic taco trailer with all the usual items.. the al pastor was bold and flavorful, with plenty of pineapple.. Cabeza got the barbacoa and it was equally authentic and delicious.. the prices were reasonable and the service friendly.. this is a good stop for anyone wanting to try true mexican taco trailer food.. no sign of gringo compromises..
Posted by Cabeza De Taco »
May 12, 2008
» Filed under Austin, Reviews, South
The first casualties of low blood sugar- Decision making and creative thinking/ you ever wait too long to take that lunch break and you end up pacing south congress like a zombie in search of any meat-based meal that’ll quench the pangs? yeah, maybe we should bring snacks to work or somethin…tacosnax…
Well, said pangs led me reluctantly to that mediocre stripmallueria they called Garibaldi’s on South Congress (just south of Ben white). BUT I was overjoyed to see that Baldi’s had been replaced by a shiny new Taqueria Chapala- IMO the best of all ATX Jalisco-style restaurants.
Chapala is sure to challenge the Tapatia family’s stranglehold on Ben White- much more class and quality (though to be fair- Tapatia has bigger portions than anyone).
At Chapala the decor is bright and simple, the service is lightning fast, the prices are dirt cheap, and the food is outstanding.
I ordered the old faithful – Combination Plate with all Beef Fajita (which i recommend to all virgin jalisco diners). I also took a chance on the barbacoa Adobado Taco – a grilled taco stuffed with juicy, spiced up bbq beef cheek meat…the best barbacoa I’ve tried in some time. (pictured at right: the Barbacoa Adobado Dinner)